Further developments in the prediction of metabolizable energy (ME) in pet foodKIENZLE, Ellen.The Journal of nutrition. 2002, Vol 132, Num 6, pp 1796S-1798S, issn 0022-3166, SUP2Conference Paper

Available (Ileal Digestible Reactive) lysine in selected pet foodsRUTHERFURD, Shane M; RUTHERFURD -MARKWICK, Kay J; MOUGHAN, Paul J et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 9, pp 3517-3522, issn 0021-8561, 6 p.Article

Calculation of gross energy in pet foods: Do we have the right values for heat of combustion?KIENZLE, Ellen; SCHRAG, Irene; BUTTERWICK, Richard et al.The Journal of nutrition. 2002, Vol 132, Num 6, pp 1799S-1800S, issn 0022-3166, SUP2Conference Paper

Allemagne: Un marché mûr = Germany : A market at maturityRevue de l'alimentation animale. 1998, Num 521, issn 0242-6595, p. 31Article

Waltham International Symposium on Pet Nutrition and Health in the 21st CenturyBURGER, Ivan; FINLEY, D'Ann.The Journal of nutrition. 1998, Vol 128, Num 12, issn 0022-3166, 258 p., SUPConference Proceedings

Mycotoxins and the pet food industry : Toxicological evidence and risk assessmentBOERMANS, Herman J; LEUNG, Maxwell C. K.International journal of food microbiology. 2007, Vol 119, Num 1-2, pp 95-102, issn 0168-1605, 8 p.Conference Paper

The use of probiotics in the diet of dogsBIOURGE, V; VALLET, C; LEVESQUE, A et al.The Journal of nutrition. 1998, Vol 128, Num 12, pp 2730S-2732S, issn 0022-3166, SUPConference Paper

Fish meals, fish components, and fish protein hydrolysates as potential ingredients in pet foodsFOLADOR, J. F; KARR-LILIENTHAL, L. K; PARSONS, C. M et al.Journal of animal science. 2006, Vol 84, Num 10, pp 2752-2765, issn 0021-8812, 14 p.Article

Animabio : le petfood se met au vert = Animabio: organic petfoodVAUDOUR, Bruno.Revue de l'alimentation animale. 2001, Num 550, pp 60-61, issn 0242-6595Article

Water activity-moisture content relationship as a predictive indicator for control of spoilage in commercial pet diet componentsLOWE, J. A; KERSHAW, S. J.Animal feed science and technology. 1995, Vol 56, Num 3-4, pp 187-194, issn 0377-8401Article

Migration of a UV stabilizer from polyethylene terephthalate (PET) into food simulantsBEGLEY, T. H; BILES, J. E; CUNNINGHAM, C et al.Food additives and contaminants. 2004, Vol 21, Num 10, pp 1007-1014, issn 0265-203X, 8 p.Article

Single-Run Electrochemical Determination of Melamine in Dairy Products and Pet FoodsLIAO, Chen-Wei; CHEN, Yue-Ru; CHANG, Jen-Lin et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 18, pp 9782-9787, issn 0021-8561, 6 p.Article

Lysine content in canine diets can be severely heat damaged : Innovations in companion animal nutritionWILLIAMS, Pamela A; HODGKINSON, Suzanne M; RUTHERFURD, Shane M et al.The Journal of nutrition. 2006, Vol 136, Num 7S, pp 1998-2000, issn 0022-3166, 3 p., SUPConference Paper

Novel method for testing the grease resistance of pet food packagingLANGE, J; PELLETIER, C; WYSER, Y et al.Packaging technology & science. 2002, Vol 15, Num 2, pp 65-74, issn 0894-3214, 10 p.Article

Marché français : Une croissance encore soutenue = French market : A sustained high growthRevue de l'alimentation animale. 1999, Num 527, issn 0242-6595, p. 34Article

Effects of lipids and processing conditions on lipid oxidation of extruded dry pet food during storageLIN, S; HSIEH, F; HUFF, H. E et al.Animal feed science and technology. 1998, Vol 71, Num 3-4, pp 283-294, issn 0377-8401Article

Glycemic and insulinemic responses after ingestion of commercial foods in healthy dogs : Influence of food compositionNGUYEN, P; DUMON, H; BIOURGE, V et al.The Journal of nutrition. 1998, Vol 128, Num 12, pp 2654S-2658S, issn 0022-3166, SUPConference Paper

Measurement of postprandial incremental glucose and insulin changes in healthy dogs : Influence of food adaptation and length of time of blood samplingNGUYEN, P; DUMON, H; BIOURGE, V et al.The Journal of nutrition. 1998, Vol 128, Num 12, pp 2659S-2662S, issn 0022-3166, SUPConference Paper

Diet and feline obesityDONOGHUE, S; SCARLETT, J. M.The Journal of nutrition. 1998, Vol 128, Num 12, pp 2776S-2778S, issn 0022-3166, SUPConference Paper

Potential of chicken by-products as sources of useful biological resourcesLASEKAN, Adeseye; FATIMAH ABU BAKAR; HASHIM, Dzulkifly et al.Waste management (Elmsford). 2013, Vol 33, Num 3, pp 552-565, issn 0956-053X, 14 p.Article

Rapid Detection of Salmonella in Pet Food: Design and Evaluation of Integrated Methods Based on Real-Time PCR DetectionBALACHANDRAN, Priya; FRIBERG, Maria; PETRAUSKENE, Olga V et al.Journal of food protection. 2012, Vol 75, Num 2, pp 347-352, issn 0362-028X, 6 p.Article

Pet food safety: a shared concernBUCHANAN, Robert L; BAKER, Robert C; CHARLTON, Adrian J et al.British journal of nutrition. 2011, Vol 106, issn 0007-1145, S78-S84, SUP1Conference Paper

Lipides en chiens et chats = Lipids in petfoodDYONIZIAK, Jacques.Revue de l'alimentation animale. 2001, Num 548, pp 56-61, issn 0242-6595Article

Determination of thiamine and riboflavin in pet foods and animal feedingstuffsAnalyst (London. 1877. Print). 2000, Vol 125, Num 2, pp 353-360, issn 0003-2654Article

Impiego della polymerase chain reaction (PCR) nel controllo delle frodi legate alla sostituzione di specie in prodotti sottoposti ad alte temperature = Polymerase chain reaction (PCR) for the detection of possible species substitution in food products submitted to severe heat treatmentsBOTTERO, M. T; CIVERA, T; TURI, R. M et al.Industrie alimentari (Pinerolo). 1999, Vol 38, Num 377, pp 18-20, issn 0019-901XArticle